My Summer Pastries 2015

Here's a line-up of the pastries I currently make:

French Macarons!

Flavors: Pistachio and Green Tea (green and white shell), Red Currant (pink shell), Lemon Cream (Yellow Shell), Passionfruit (Orange Shell), Rose (Purple and Dark Pink Shell), 

Vanilla (White Shell), Pistachio (Green Shell)

Postcard Perfect? 

Gluten-Free Chocolate Mousse 

This decadent dessert is made of dark chocolate mousse and layers of flourless chocolate sponge cake. The glaze is a dark chocolate miroir glaze.

Irresistible!

The Chocolate Surprise!

A sphere of white chocolate mousse enrobed with a dark chocolate ganache

One bite and you'll get hooked!

More Macarons!!!!!

Peach (White Peach and Jasmine Tea)

White (Vanilla Bean)

Blue (Blueberry Cream)

just look at those beauties.. They are perfectly shaped, smooth outer shell and a pillowy soft insides. That's how a perfect macaron should be!