Appreciating Work As A Baker

I take photos of the pastries that I made even the simplest ones. It's a creative expression and in a way training your eyes to notice simple details that can be overlooked. Aside from enjoying your pastries by eating it, one should also be feasting with the eyes.

Postcard perfect 

"Bitten and Smitten" Tahitian Vanilla Macaron

My favorite french whisk and Havana tea cup

Tahitian Vanilla and Blueberry Cream Macarons

Cupcake with Rose Buttercream and Carnation Flowers

Cupcake with Rose Buttercream and Carnation Petals

Sweet Shiraz paired with Tahitian Vanilla Macaron

Incidentally, today is Bastille Day!

Enjoy!