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The SugarHippie

Wedding Cake Design. Desserts. Food Photography. Recipes and Techniques

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January 14, 2013

Wicked Passionfruit and Blueberry Tango

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Hugo: New York, New York, United States; I am a Pastry Chef, fiber artist, photography and design enthusiast. I take pictures of the things that I like and what inspires me at that moment. I make wedding cakes and french pastries. I love needle-felting and creating art objects and mobiles.

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