Cannoli Wedding Cake at The Foundry, Long Island City, New York

I had the pleasure of making a wedding cake last May and this one has an Italian flair. The couple was won over by this Cannoli flavored cake. The vanilla cake layer is basted with Limoncello syrup, the filling is a light ricotta cream with lemon zest and chocolate chips!

The top of the cake is garnished with candied lemon slices, fresh flowers adorn the center tier of the cake with ginkgo leaves.