A 3 feet by 10 inch Diameter Yule Log
The year ended with an awesome project. I was asked to make a humongous Buche de Noel 3 feet long and 10" diameter.
The production staggered for 3 days starting with baking the layers and resting them in the fridge. 2nd day spent making the buttercream and ganache and baking the meringue mushrooms. On the third day - assembly and decorating and bringing the cake to the venue.
It was an awesome event and truly honored to work on that Buche de Noel.
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