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The SugarHippie
Wedding Cake Design. Desserts. Food Photography. Recipes and Techniques
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berries and cream
Marzipan
red currant buttercream
March 17, 2014
Red Berries, Chocolate and Marzipan
Infinite possibilities. Here is a cake made with layers of sponge cake brushed with rose syrup, red currant buttercream, raspberry compote, dark chocolate ganache, creme chantilly and then covered with marzipan. A small cake that packs a punch.
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