A Weekend Of Baking

I got fairly busy last week baking french macarons and other pastries for catering events. I take the time to snap a quick photo or two of what I've made and taste them as well. Since there's so much to try I split them with my coworker and we evaluate. That's how we improve with our baking skills. So far so good.

Walnut Coffee Cake with Milk Glaze

Blueberry Bran Muffin

Pistachio Pan di Spagña with Berries and Cream

French Macarons: Orange for Bourbon Pecan, Pink for Raspberry Lemonade, Brown for Bacon Brownie, Cream for Malted Milk Chocolate

It's all good!